Steak With Gravy
Steak With Gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak with gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Steak With Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak With Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak With Gravy:
  1. Get Steak
  2. Make ready Ground beef
  3. Make ready Egg
  4. Prepare Breadcrumbs
  5. Prepare Salt
  6. Make ready Pepper
  7. Make ready Onion powder
  8. Get Garlic powder
  9. Get Olive oil
  10. Get Thinly sliced onions
  11. Make ready Worcestershire sauce
  12. Make ready Gravy
  13. Make ready Flour
  14. Get Beef broth
  15. Make ready And a splash of cooking sherry
  16. Prepare Salt and pepper

The gravy is rich and flavorful and adds moisture to every bite. I like to make steak and gravy with top sirloin, but round steak or any other thin, boneless cut will work. plate the steak and pour the gravy over the steak and serve with mashed potatoes, roasted carrot&broccoli,or make it french with french fries (aka steak frites). WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick.

Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

WINE PAIRINGS:Chianti,Red Bordeaux Wines,or Pinot Noir. Be prepared to add more milk if it becomes overly thick. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.

So that is going to wrap this up with this special food steak with gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!