Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanish lentils. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spanish Lentils is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spanish Lentils is something that I have loved my entire life. They are fine and they look fantastic.
Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make. A little Serrano ham goes a long way.. Lentejas Caseras ~ Traditional Spanish Lentils These are a true taste of Spain. One of the staples of Spanish cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook spanish lentils using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish Lentils:
- Prepare 1 mug lentils
- Prepare 1/2 spicy chorizo
- Take 1 clove garlic
- Prepare 1 carrot
- Take 1 onion
- Make ready 1 potato
- Get to taste salt
- Get to taste ground black pepper
- Take Vegetable stock (optional, for more flavour)
- Prepare olive oil
Soupy Spanish Lentils with Chorizo and Manchego Toast will have you not minding winter! Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort food! Moreover, it's quite easy to prepare: lentils are simply simmered with chorizo and other vegetables such as carrots, onions and potatoes, among other vegetables. Lentil soup is a traditional Spanish first course or main course, and it's usually eaten in winter because it makes you feel warm and cozy.
Instructions to make Spanish Lentils:
- Make sure you buy lentils that dont need to soak before cooking. - If not, dont worry, you need to leave them 24 hours in water before you are going to cook them
- Peel and cut all the vegetables and cut the chorizo in 2 parts. - Place them in a saucepan with a bit of olive oil and turn the heat on.
- Next, add the lentils and mix everything well.
- Add water and bring it to boil, then cook slowly till the lentil is tender and ready to eat. - Add salt and pepper
- At this point you have to options: - - 1- leave it on the heat for one more minute, this way the water will consume and you have a nice lentils that you can eat with rice as a side dish. - Or - 2 - turn the the heat off and serve it like a lentil soup
Moreover, it's quite easy to prepare: lentils are simply simmered with chorizo and other vegetables such as carrots, onions and potatoes, among other vegetables. Lentil soup is a traditional Spanish first course or main course, and it's usually eaten in winter because it makes you feel warm and cozy. Below you can find the traditional recipe, the way my mother has always prepared it, but before making this lentil soup at home I advise you to read the tips that I have left at the end of the recipe so that they turn out perfect. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic.
So that’s going to wrap it up for this exceptional food spanish lentils recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
