Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ham steaks with redeye gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ham Steaks with Redeye Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ham Steaks with Redeye Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down. Turn over and add chopped onion.
To begin with this particular recipe, we have to prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Take redeye gravy see my recipe
- Take smoked ham steaks
- Take salt
This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside.
So that is going to wrap this up with this special food ham steaks with redeye gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
