Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Make ready 1 cup masoor and moong dal (soaked 15 min)
- Get 1 onion
- Take 1/2 cup pumpkin
- Get 1 tomato
- Make ready 1 green chilli
- Prepare 3 cups water
- Make ready 1/2 inch cinnamon stick
- Get 3-4 crushed garlic cloves
- Prepare 1 1/2 tsp turmeric powder Seasoning as required
- Get 2 coriander stem
- Prepare 3-4 gondhoraj leaves
- Take Sprinkle of coriander leaves
- Take 1 tbsp gondhoraj lime juice
Staple of our cuisine, easy, delicious and nutritious. Can be served with ghee, or clarified butter, for extra richness, but perfectly fine and healthier without it. Usually served with rice, or can be eaten alone :) Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Usually served with rice, or can be eaten alone :) Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt. I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste. Heat the olive oil in a large pot over medium heat. This pared-down red lentil soup is the one I make most often, and it never fails to please.
So that is going to wrap it up for this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
