Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red lentil with ham soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions.
Red Lentil with Ham Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Red Lentil with Ham Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready 1 1/2 l ham stock, home-made
- Get 1 ham stock cube
- Make ready 200 g red lentils
- Get 2 carrots, diced small
- Get 1 red onion, chopped small
- Take 1 onion, chopped small
- Prepare 2 cloves garlic, chopped small
- Take 100 g cooked gammon, diced
- Prepare Ground black pepper
Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Add the ham hocks and stock. Purée half the mixture and return it to the pot for a soup that. Remove bay leaf and thyme sprig before serving.
So that is going to wrap this up for this exceptional food red lentil with ham soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
