Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil and tomato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red lentil and tomato soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red lentil and tomato soup is something that I have loved my whole life. They’re nice and they look fantastic.
Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. Heat the oil in a soup pot over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil and tomato soup:
- Prepare 1 cup cooked red lentils
- Prepare 1 tin tomatoes
- Get A few ripe fresh tomatoes
- Take 1 clove garlic
- Make ready 2 small onions (1 red 1 white)
- Prepare to taste Salt and pepper
- Prepare 2 cups water/vegetable stock
- Take Cress garnish
Taste and adjust seasoning before serving. Roasted tomato and red lentil soup Tomato soup is a classic and this one pumps up the flavour by roasting the tomatoes, and fills you up with fibre-rich red lentils. Why not make double and freeze for future vegan lunches? Heat a large soup pot over medium with the olive oil.
Steps to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Why not make double and freeze for future vegan lunches? Heat a large soup pot over medium with the olive oil. Add the thyme, tomatoes, red lentils, salt, pepper, and vegetable broth and/or water. Increase the heat to high until it boils. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.
So that’s going to wrap this up with this special food red lentil and tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
