Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my entire life. They are fine and they look wonderful.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Take 150 g eye fillet
- Make ready 1 potato
- Get 1-2 shallot
- Take 50 g butter
- Prepare Parsley chopped
- Take Rosemary chopped
- Make ready to taste Salt and pepper
- Take Olive oil
- Take Sauce
- Make ready 150 ml beef stock
- Get 50 ml red wine
- Get 1 shallot chopped
After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Remove and set on a plate. Turn the skillet to high heat. Drain and mash with milk and butter until smooth.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Turn the skillet to high heat. Drain and mash with milk and butter until smooth. Season meat well with salt and pepper. Add butter and baste the meat, cooking for a further minute. Sprinkle salt and pepper on both sides of the steaks.
So that is going to wrap it up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
