Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian lasagne with lentils. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian lasagne with lentils is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian lasagne with lentils is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagne with lentils:
- Get Bolognese
- Make ready 1 onion
- Get 1-2 carrots
- Make ready 1 tbsp tomato puré
- Prepare 1 tin tomatoes + 1 tin water
- Get 1 stock cube
- Take 1 tsp garlic powder (or 1 clove finely chopped)
- Take 1 tsp chili powder
- Prepare 1 tsp dried basil
- Take 200 ml red lentils
- Get Salt and pepper
- Make ready Cheese sauce
- Take 300 ml creme fraiche
- Make ready 1 handful grated cheese
- Take Other
- Take sheets Pasta
- Prepare Grated cheese
Lentils are allergy-friendly, as they are a nut-free and soy-free alternative that everyone can enjoy. If you prepare this dish for a non-vegan they will recognize lentils for what they are and will not feel tricked or deceived. Seriously, look at the below picture. This vegetarian lentil lasagne is the easiest lasagne you will ever make.
Instructions to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
Seriously, look at the below picture. This vegetarian lentil lasagne is the easiest lasagne you will ever make. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils! Just layer it up and bake. If you can slice an eggplant, toss lentils in a pot of marinara, and blend basil + tofu, you can master this recipe.
So that is going to wrap this up for this exceptional food vegetarian lasagne with lentils recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
