Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan red lentil dhal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.

Vegan Red Lentil Dhal is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Red Lentil Dhal is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Make ready 275 g red lentils
  2. Make ready 1 onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Take 2 tsp ginger, grated
  5. Take 2 tsp ground cumin
  6. Make ready 2 tsp turmeric
  7. Prepare 2 tsp garam masala
  8. Prepare 1/2 tsp paprika
  9. Get 1 tsp coriander, chopped
  10. Get to taste Salt
  11. Make ready 1 can coconut milk
  12. Make ready 500 ml vegetable stock
  13. Get 1 can chopped tomatoes
  14. Take 2 tbsp Olive oil
  15. Get Lemon juice, to garnish
  16. Make ready Chapatti bread, to serve
  17. Get Rice, to serve
  18. Prepare Spinach, to serve

Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family.

Instructions to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family. Dinner is served with this Indian-inspired vegan red lentil dhal. I'm no expert on Indian cuisine and flavours, but I do love lentils. And this red lentil dhal is by far my favourite way to.

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