Red Lentil Veggie Soup
Red Lentil Veggie Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil veggie soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find The Best Deals On Lentil Veggie Soup And Save Money. This red lentil soup recipe with vegetables is a healthy, hearty, satisfying meal in a bowl. Perfect for a weeknight meal served with crusty bread. The soup is thick, rich and flavorful - and super nutritious.

Red Lentil Veggie Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red Lentil Veggie Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Take 1/2 cup split red lentil
  2. Make ready 1 finely chopped onion
  3. Get 1 tablespoon finely chopped garlic
  4. Get 1 finely chopped tomato
  5. Take 1 finely chopped carrot
  6. Prepare 1/2 cup finely chopped beans
  7. Get to taste Salt according
  8. Take 1/2 teaspoon black pepper powder
  9. Get 1 tablespoon Butter or ghee
  10. Get 1 bay leaf
  11. Take 1 tablespoon cream
  12. Prepare 1 lemon

Craving something warm and comforting today? I certainly am, and I've got just the thing to warm you from the inside out. Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.

Instructions to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup. Your cost will be less if you're growing your own produce and herbs. This my friends, makes a big pot of soup. You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company.

So that is going to wrap it up for this special food red lentil veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!