Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, little sister’s lentils soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahrouk Sisters' Lebanese Red Lentils Soup View recipe Watch video. This red lentil soup has been in our family for as long as we can remember and is a great representation of our childhood and upbringing. So many memories and moments were made over this soup.. Just a little twist on an old family favourite!
Little sister’s lentils soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Little sister’s lentils soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Little sister’s lentils soup:
- Make ready 1/2 glass green lentiles
- Prepare 1/2 glass black lentiles
- Get 1 onion
- Make ready 4 garlic
- Get 2 carrots
- Prepare 1 tomatoe without skin
- Get Celery
- Get Parsley
- Take 1 tsp sweet pepper
- Prepare 1/2 tsp curcum
- Get 2 tbs camón
- Prepare Salt and pepper per taste
Add the coconut milk and a generous squeeze of lime to the soup. Using an immersion blender or a standard blender working in small batches, purée the soup until smooth. Be the first to rate and review this recipe. To prepare the soup, we begin by sautéing onions, celery, carrots in a little olive oil in a large stock pot…. then we add a two small bay leaves and a sprig of thyme along with the smoked ham and a ham hock (optional).
Instructions to make Little sister’s lentils soup:
- Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
- In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
- Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
- Cook for around an hour. Few minutes before you take it off the fire, add the spices
- When serving, you can add white cheese or sausage, or a bit of lemon juice
Be the first to rate and review this recipe. To prepare the soup, we begin by sautéing onions, celery, carrots in a little olive oil in a large stock pot…. then we add a two small bay leaves and a sprig of thyme along with the smoked ham and a ham hock (optional). Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Ease is the name of the game for this soup.
So that is going to wrap this up with this special food little sister’s lentils soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
