My mum’s store cupboard lentil and tomato soup
My mum’s store cupboard lentil and tomato soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my mum’s store cupboard lentil and tomato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My mum’s store cupboard lentil and tomato soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My mum’s store cupboard lentil and tomato soup is something which I have loved my entire life. They are fine and they look fantastic.

To make my Mum´s Red Lentil Soup, all you need is a few store cupboard ingredients: Red lentils, onion, a red pepper, tomato purée and ham stock cubes. See recipes for My mum's store cupboard lentil and tomato soup too. This tomato and chilli soup can be adapted to suit whatever you have in your cupboards. Instead of fresh garlic, use powdered and you can swap out the fresh onions for frozen ones.

To begin with this recipe, we must first prepare a few components. You can have my mum’s store cupboard lentil and tomato soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mum’s store cupboard lentil and tomato soup:
  1. Make ready 1 onion finely chopped
  2. Get 2 cloves garlic crushed
  3. Get 2 celery sticks finely chopped
  4. Take 1 red chilli finely chopped
  5. Make ready 100 g red lentils
  6. Get 700 mls veg stock
  7. Take 1 tin chopped tomatoes
  8. Prepare 2-3 bay leaves
  9. Make ready 1 tbsp tomato purée
  10. Make ready Seasoning

The lentil soup my mum makes is the kind that sticks to the roof of your mouth and takes you under, drowning you in a thick, glooping, tangy sea of taste. It coats the bowl you filled to the brim and begs for crusty white bread daubed with such bergs of butter that tear down each downy slice with weight. All you can do is dip in, mopping up every last dreg, tearing and dunking and losing lumps. How To Make Spicy Tomato and Lentil Soup.

Instructions to make My mum’s store cupboard lentil and tomato soup:
  1. Heat a pan over a medium heat and fry off the onion until translucent
  2. Then add the celery, garlic and chilli and fry until soft
  3. Add the bay leaves, lentils, tomatoes, stock and tomato purée. Bring to the boil and then simmer for 20 minutes or so, until the lentils are soft.
  4. Remove from the heat. Set aside and cool. Remove the bay leaves and blitz using a stick blender.
  5. That’s your soup done. Either serve immediately or cool and refrigerate.

All you can do is dip in, mopping up every last dreg, tearing and dunking and losing lumps. How To Make Spicy Tomato and Lentil Soup. How Many Calories Are In Tomato And Lentil Soup? Heat the oil and add the onion, carrot, celery and garlic. Add the tomatoes, stock, bay leaf and marjoram.

So that’s going to wrap it up for this special food my mum’s store cupboard lentil and tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!