Vegetarian cottage pie
Vegetarian cottage pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Vegan Version: Use olive oil in place of butter and non-dairy milk in place of the yogurt. Meat Version: Add browned ground meat to the gravy mixture.

Vegetarian cottage pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian cottage pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian cottage pie:
  1. Take Filling
  2. Make ready 1 small onion
  3. Get 2 cloves garlic
  4. Prepare 1 celery stick
  5. Make ready 200 g celeriac
  6. Make ready 200 g swede
  7. Get 1 parsnip
  8. Make ready 2 carrots
  9. Prepare 200 g cooked lentils (I used brown)
  10. Prepare 2 tsp curry powder
  11. Get 1 tsp chilli flakes (I used chipotle)
  12. Make ready 175 ml red wine
  13. Take 500 ml veg stock
  14. Make ready 1 tsp cornflour (see tip)
  15. Take 2 bay leaves
  16. Get 1 tbsp fresh thyme
  17. Prepare Seasoning
  18. Prepare 1 tbsp tomato purée
  19. Take Potato topping
  20. Make ready 750 g potatoes
  21. Take Splash milk
  22. Get Knob butter
  23. Prepare Cheese of choice for grating

Vegetable and Lentil Cottage Pie Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners. From the book Mary Berry Cooks the Perfect This vegetarian cottage pie with lentils is a hearty, satiating meal, and the perfect option for a meatless dinner. We make a lovely lentil stew, and top it with fluffy mashed potatoes before cooking it in the oven until it's perfectly golden.

Steps to make Vegetarian cottage pie:
  1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
  2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
  3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
  4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
  5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
  6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
  7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

From the book Mary Berry Cooks the Perfect This vegetarian cottage pie with lentils is a hearty, satiating meal, and the perfect option for a meatless dinner. We make a lovely lentil stew, and top it with fluffy mashed potatoes before cooking it in the oven until it's perfectly golden. Jamie Oliver's cottage pie is a vegetarian hotpot that's the ultimate in comfort food This meat-free cottage pie by Jamie Oliver is a new take on the classic recipe - but, boy, is it tasty! msnback. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken.

So that is going to wrap this up with this special food vegetarian cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!