Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast. Combine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. The Best Honey Glazed Steak Recipes on Yummly Marinade steak in mixture overnight ( add lemon slices in between steaks ).
honey glazed beef steak is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. honey glazed beef steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have honey glazed beef steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make honey glazed beef steak:
- Take 4 steak
- Take 5 tbsp Worcestershire sauce
- Take 2 tsp black pepper
- Take 2 salt
- Prepare 1/3 cup honey
- Get 4 slice lemon slices ( optional )
Sticky Honey Garlic Beef Honey Steak is delicious and super easy which makes it great for a weeknight night dinner or quick meal. The beef marinade is made with a handful of ingredients you probably already have in your pantry. Make sure you PIN Honey Steak! Juicy, sweet beef literally melts in your mouth.
Instructions to make honey glazed beef steak:
- Mix salt, pepper and Worcestershire
- Marinade steak in mixture overnight ( add lemon slices in between steaks )
- heat up pan at high heat
- glaze honey over the top part of steak
- place the part of steak with honey faced down on pan.
- glaze honey on the other side of the steak before flipping
- grill to desired tenderness
Make sure you PIN Honey Steak! Juicy, sweet beef literally melts in your mouth. Instructions Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
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