Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkish lemony lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice.
Turkish Lemony Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Turkish Lemony Lentil Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Make ready 4 tbsp Olive oil
- Take 1 Onion roughly chopped
- Take 2 medium carrots roughly chopped
- Get 1 medium potato roughly chopped
- Take 2 cup red lentils
- Take 1 tsp garlic paste
- Get 1 tsp roasted cumin pwd
- Prepare 1/2 tsp red chilli pwd
- Make ready 1/2 tsp black pepper pwd
- Get Pinch turmeric
- Make ready Salt
- Prepare Pinch saffron (optional)
- Take Juice of 2 lemons
- Get 2 cups chicken broth
- Get 2 cups water or as needed
- Get Dry mint pwd for garnishing
The cooking is painless. • Kırmızı Mercİmek Çorbası • Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Scented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants.
Steps to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Scented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. This simple lentil soup is full of some fantastically bold flavors and hearty grains. Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup.
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