Fool proof steak
Fool proof steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fool proof steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fool proof steak is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fool proof steak is something which I have loved my whole life.

We are here today to talk about steak. Foolproof steakhouse steak to be exact. Foolproof steakhouse steak without a grill to be utterly and completely clear. Sit the steak outside the fridge so it becomes room temperature in order for it to cook evenly in the pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook fool proof steak using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fool proof steak:
  1. Take 1 steak
  2. Get 1 kosher salt
  3. Make ready 1 garlic powder
  4. Get 1 pepper

Bring your steak to room temperature. Cold meat will seize in a hot environment. For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it.

Steps to make Fool proof steak:
  1. Heavily salt steak on one side with kosher salt flip over onto plate and heavily salt other side. Use so much salt it looks like it is breaded.
  2. Sit steak on plate on counter top for 45 minutes to an hour.
  3. Do not let salt sit on the steak longer than 60 minutes. I usually do 45 minutes.
  4. Rinse off salt with water. Rinse really well. Dry steak with a paper towel really well.
  5. Season with garlic powder and pepper. Do not use any seasonings with salt!
  6. Place steak on hot grill and cook until done to preference, turning once. For medium well I cook about 8 minutes each side.

For thicker cuts of steak (like. Bone-in steaks will require a longer cooking time because the bone insulates the meat surrounding it. It takes a little more time for the heat to penetrate the interior, but once it does it spreads out evenly. DO NOT USE A FORK TO TURN STEAKS! Turn steaks half way through the remaining cooking time.

So that’s going to wrap this up with this exceptional food fool proof steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!