Traditional Harira Soup
Traditional Harira Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional harira soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Traditional Harira Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Traditional Harira Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Harira Soup:
  1. Prepare 300 g lamb, cubed
  2. Get 150 g green lentils
  3. Prepare 150 g chickpeas
  4. Prepare 1 onion, chopped finely
  5. Take 150 g celery, chopped finely
  6. Take 2 tablespoons tomato paste, diluted with a little bit of water
  7. Make ready 400 g tomato juice
  8. Make ready 100 g flour
  9. Prepare 1 vermicelli, handful
  10. Get 1 bunch of coriander, chopped finely
  11. Make ready 1 bunch parsley, chopped finely
  12. Get 3 lemons, cut into wedges
  13. Take 3 tablespoons oil
  14. Take 1 tablespoons turmeric
  15. Make ready 1 saffron threads
  16. Take 1/2 teaspoon cumin
  17. Prepare black pepper to taste
  18. Take salt to taste

It is typically thickened with broken vermicelli pasta or rice. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat. It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan.

Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan. This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira is the famous soup of Morocco that is traditionally served during Ramadan at sunset to break the daylight fast. While every family has its own recipe with slight variations the traditional Harira is a tomato based soup with lamb, chickpeas, lentils, and pasta, infused with the flavors of lemon, cinnamon, cilantro, parsley, saffron, and.

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