Homemade Lentil Soup :Adas Bi Hamod
Homemade Lentil Soup :Adas Bi Hamod

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade lentil soup :adas bi hamod. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Lentil Soup :Adas Bi Hamod is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Lentil Soup :Adas Bi Hamod is something which I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!

To begin with this recipe, we have to prepare a few components. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Take 1/2 cup yellow lentils
  2. Make ready 1/2 kg mangold, leaves separated from stalk and cut thin
  3. Take 3 carrots, chopped into small pieces
  4. Take 1 large onions, cut into thin slices
  5. Get 3 cloves garlic, cruched with mortar
  6. Get 1 juice of 1 lemon
  7. Take 1/4 cup olive oil
  8. Take 1 1/2 liters water
  9. Prepare 1/2 tablespoons dried mint
  10. Make ready salt coarse

Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.

Steps to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Fry the onion in oil, medium fire for 5 mins
  2. Add lentils, mangold, carrots, salt and water, let boil for 20mins
  3. Add the crushed garlic and mint and keep boiling for 5 minutes
  4. Once done, add the lemon juice and serve

Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.

So that’s going to wrap this up with this exceptional food homemade lentil soup :adas bi hamod recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!