Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Steak salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak salad:
- Prepare 1/2 lb mix greens
- Prepare 1/2 lb Romain lettece
- Make ready skirt steak or top sirloin whatever you have on hand
- Prepare blue cheese crumbles
- Prepare 1/4 lb Roma tomatoes
- Get 1/4 lb red onions
- Prepare 1/2 can black slice olives
- Take 2 each red peppers
- Make ready whole grains honey mustard vinaigrette or blue cheese dressing
- Prepare McCormick steak seasoning
Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining. Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section.
Instructions to make Steak salad:
- Season the steak grill the steak to your liking and then let cool
- As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce
- Now add all the ingredients in to a large salad bowl except for the salad dressing and toss
- Right before you serve add the dressing toss once more and then serve
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings.
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