Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft and creamy yellow lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soft and Creamy Yellow Lentil Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soft and Creamy Yellow Lentil Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Soft and Creamy Yellow Lentil Soup Mayya Beirut، Lebanon. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Take 2 cups yellow lentils
- Prepare 1 onion, finely chopped
- Make ready 2 tablespoons rice
- Take 1/4 teaspoon curry
- Get salt to taste
- Get vegetable oil
It also happens to be completely healthy, nutritious, oil-free and packed with warming spices and vegetables. In a stock pot heat oil over medium-low heat. Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil.
Steps to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U.
So that’s going to wrap this up for this special food soft and creamy yellow lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
