Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat the oil in a large saucepan and add the onion, celery, carrot, garlic and the button mushrooms with. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Get 1 tbsp melted butter
- Make ready 1 red onion, finely chopped
- Take 2 clove, large, smoked garlic, chopped finely
- Get 1 can puy lentil thoroughly drained
- Get 2 stick celery, finely chopped
- Prepare 5 closed cup mushroom chopped
- Get 1 packages ready to eat porcini mushrooms
- Make ready 1 small cup chickpeas
- Take 1 pinch salt
- Take 1 pinch each pepper and cayenne pepper
- Take 1 good pinch parsley
- Prepare 1 generous pinch tarragon
- Make ready 1/2 juice of lemon
- Get 2/3 ml cup of evaporated milk
- Take 250 ml vegetable stock (or more if you like soup thinner)
- Make ready 1 handful spring onions finely chopped
- Take 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Take 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Add mushrooms and cook, stirring just a few times, until nicely browned and reduced in volume by half. Add water, bring to boil and transfer to the baking dish scraping the bits off the bottom of the skillet. Add mushroom soup, salt and ground black. Puy lentils are a clever standby on busy nights.
Instructions to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
Add mushroom soup, salt and ground black. Puy lentils are a clever standby on busy nights. Try one of our delicious Puy lentil recipes including salads, sides and ideas for pairing with sausages, chicken and fish. This French-inspired sausage, lentil and goat's cheese salad, with a tapenade dressing, is a real. Add the cream, preserved lemon and porcini and their water, turn up the heat and boil for five minutes, until thickened and reduced by half.
So that’s going to wrap it up with this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
