Beer Marinate Peppered Steak
Beer Marinate Peppered Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer marinate peppered steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Marinated Steak in Groceries on Amazon. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Here is how you can achieve that. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a.

Beer Marinate Peppered Steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beer Marinate Peppered Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Marinate Peppered Steak:
  1. Make ready Marinate
  2. Make ready 2 Steak (Sirloin or Rib eye)
  3. Make ready 1 can Beer (I use non-alcoholic)
  4. Take 3 tsp Black Pepper
  5. Make ready 1/4 tsp Salt
  6. Prepare 1 tbsp Ginger Garlic Paste
  7. Get 1/4 cup Soy Sauce
  8. Make ready 1 Zip-Lock Bag
  9. Take Pan Fry
  10. Take 2 tbsp Extra-Virgin Olive Oil

Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. What to Do In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well. Preheat grill or grill pan to medium-high heat. This makes for some of the best meat I've ever had.

Instructions to make Beer Marinate Peppered Steak:
  1. Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
  2. Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
  3. I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
  4. Remove the steak from marinate, preheat your non-stick grill pan.
  5. Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
  6. Your steak is ready to serve..

Preheat grill or grill pan to medium-high heat. This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat.

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