Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkish lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
Turkish lentil soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Turkish lentil soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish lentil soup:
- Get 1 medium onion
- Make ready 1 large potato
- Get 1 carrot
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp salcha
- Make ready 150 grams red lentils
- Prepare 1 beef stock cube
- Prepare 1 seasoning black pepper and salt to your taste
- Get 2 tbsp butter
- Prepare 1 pinch pepper flakes
- Get 1 enough hot water to cover
- Make ready 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
It's also an important part of breaking the daily fast during the month of Ramadan. This is ezogelin soup, a traditional Turkish soup that was supposedly invented by an unhappy bride (gelin). Here in Turkey, it can be thrown together with basic ingredients found in any kitchen. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
Here in Turkey, it can be thrown together with basic ingredients found in any kitchen. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat.
So that is going to wrap this up with this exceptional food turkish lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
