Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Prepare 3 scallions, thinly sliced
  3. Get 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Make ready 50 gr rice flour
  6. Get 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Take The oil for frying
  10. Take GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Take 1 tsp coriander, toasted
  14. Prepare 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Take 1/2 tsp pepper
  17. Take 1 1/2 tsp salt
  18. Get SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Prepare 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)

Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step.

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