Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian lentil stew (crockpot). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Season to taste with more salt and pepper, if desired; stir in lemon juice and cilantro. Slow Cooker South Indian Lentil Stew is just that. So when I found this recipe on Weight Watchers, I was all over it.
South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. South Indian Lentil Stew (Crockpot) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Make ready 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Get 1/2 packages Fresh Spinnach
- Get 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Prepare 1 tbsp Garlic, Minced
- Prepare 1 tbsp Curry Powder
- Take 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Take 1 tbsp Salt
Before you jump to South Indian Lentil Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice. Healthy eating is today much more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Slow Cooker Indian Lentil Stew or Dal as it's called at my favorite Indian restaurant is the perfect Indian comfort food meal.
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as. Slow Cooker Indian Lentil Stew or Dal as it's called at my favorite Indian restaurant is the perfect Indian comfort food meal. Don't be shocked people but this dish is VEGETARIAN! Yes, one of my favorite dishes of all time in the history of my food eating is VEGETARIAN! Just before serving, stir cream into slow cooker.
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