Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mejaddarah- syrian recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Watch me show you how to make this delicious one-pot Mujadara in the recipe video below! Mujadara (mujaddara) is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. This simple dish will surprise your taste buds in the best way possible. Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt.
Mejaddarah- Syrian recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mejaddarah- Syrian recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Make ready white rice
- Get boiled brown lentils
- Make ready onion chopped slides
- Get vegetable oil
- Take hot water
- Make ready cubes of chicken stock
- Make ready salt
Lentil and burgul cooked and garnished with crunchy onion. Mujadara is a very old vegetarian dish. Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths). Throw the lentils into a medium saucepan.
Instructions to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
Traditionally, many Syrians used to have it in big gatherings especially in public hammams (baths). Throw the lentils into a medium saucepan. Fill with enough cold water to cover the lentils by about an inch. Bring it to a boil over medium-high heat, then turn down to a simmer and cook until the. Mujaddara consists of cooked brown or green lentils, usually combined with rice but sometimes bulgur or groats, with a good amount of caramelized onions, fried in olive oil.
So that is going to wrap it up for this special food mejaddarah- syrian recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
