My Chilli Beef & Basmati Rice. 💜
My Chilli Beef & Basmati Rice. 💜

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chilli beef & basmati rice. 💜. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown.

My Chilli Beef & Basmati Rice. 💜 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Chilli Beef & Basmati Rice. 💜 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my chilli beef & basmati rice. 💜 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Beef & Basmati Rice. 💜:
  1. Make ready 1 tsp Butter
  2. Get 1/4 medium onion diced
  3. Take 1 Garlic ckove crushed
  4. Get 350 g frying steak cut into bitesize pieces
  5. Make ready 1 tsp red chilli powder
  6. Get 1/4 Tin Kidney Beans
  7. Make ready to taste Salt n black pepper
  8. Take 1 Tin crushed Tomatoes
  9. Make ready 1 tsp Tomato purèe
  10. Take 1 beef stock cube
  11. Take 1/4 Cup boiling water
  12. Prepare 1 tbls Sweet Chilli

Heat oil in a large Dutch oven over medium-high. Add ground chuck, and cook, stirring occasionally, until. Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low.

Instructions to make My Chilli Beef & Basmati Rice. 💜:
  1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
  2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
  3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
  4. Boil the rice ready. Serve chilli on a bed of rice.

Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low. My husband and I both thought it tasted like Wendy's chili. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. Here is how you achieve that.

So that is going to wrap it up for this exceptional food my chilli beef & basmati rice. 💜 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!