Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded steak tacos š®. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded steak tacos š® is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Loaded steak tacos š® is something which I’ve loved my entire life. They are nice and they look wonderful.
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, Ā¼ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.
To get started with this particular recipe, we have to prepare a few components. You can have loaded steak tacos š® using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded steak tacos š®:
- Make ready 1 lb steak meat
- Make ready 1/2 purple onion diced
- Make ready 1/2 bunch cilantro
- Prepare to taste Adobo, sazon, pepper and garlic powder
- Make ready Tostitos white salsa con queso
- Prepare Corn salsa (see my recipe)
- Make ready 16 corn tortillas
- Prepare Sour cream
- Prepare 4 limes cut into quarters
- Make ready 1 tablespoon oil
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, Ā¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream.
Instructions to make Loaded steak tacos š®:
- Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
- Grill tortillas on your burner or in a pan to get them pliable.
- Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.
PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, Ā¼ teaspoon salt and black pepper, to taste. Heat oil in pan and cook meat until done." - "Grill tortillas on your burner or in a pan to get them pliable." - "Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. The steak tacos are ridiculously quick and easy, melt-in-your mouth tender and exploding with flavor. The steak is tossed in a sensational spice rub (no marinade required!), pan-seared to juicy perfection, loaded into warmed tortillas then piled with all your favorite toppings such as roasted poblano crema (recipe included), guacamole, salsa, pico de gallo. CRUNCHY LOADED TACOS + STEAK TACOS What up FAM!
So that is going to wrap this up with this special food loaded steak tacos š® recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
