Grilled Ribeye steak (bd style)
Grilled Ribeye steak (bd style)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled ribeye steak (bd style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The secret to making a truly outstanding ribeye steak on your grill is to follow what is called the reverse sear method. Our best grilled ribeye steak recipe uses two types of heat, both indirect and direct, to evenly cook a steak on the inside while still giving you a beautiful char on the outside. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak.

Grilled Ribeye steak (bd style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Grilled Ribeye steak (bd style) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled ribeye steak (bd style) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Ribeye steak (bd style):
  1. Make ready 3 tbsp garlic powder
  2. Make ready 3 tbsp black pepper
  3. Prepare 3 tbsp celery flakes
  4. Prepare 3 tbsp Lowerys® season salt
  5. Take 2 tbsp paprika
  6. Prepare 3 tbsp red pepper and pepper seeds
  7. Make ready 5 tbsp kosher salt
  8. Make ready 3 tbsp olive or canola oil

I've found it's the best way to cook ribeye. Beef rib-eye steaks are tender and delicious, but this flavorful dry marinade can give any steak a lift. Make a large batch of the dry rub and store airtight in a cool dry place. It's also good rubbed on pork, chicken, or turkey.

Steps to make Grilled Ribeye steak (bd style):
  1. unwrap your steak. bring it to right above room temperature. probably about 1/2 hour or so. take a fork and begin poking holes in the steak, both sides.
  2. take all the spices except the salt and place in a baggie. once in the baggie shake and mix the spices so they become one. this mixture is basically a rub. taste it before you place it on your steak. you may want more of something.
  3. take the rub and dump half on one side and just like any other rub, rub it in firmly. same with the other side. you might want to keep a little of the spice rub and use it to sautee some mushrooms ..just sayin. its good with some butter!
  4. let the steak sit with the rub on it for 15 minutes or so. after that take the Kosher salt and cover both sides. then cover in the oil. by now I hope your grill is warm, at least on medium heat. place steak on grill. after 6-8 minutes turn it half way, 6-8 minutes. repeat the same for the other side. this should make your steak about a medium. so don't play with it while its cooking..the salt should burn off but it holds the moisture in…good luck! and eat fun :)

Make a large batch of the dry rub and store airtight in a cool dry place. It's also good rubbed on pork, chicken, or turkey. Also, be sure to check out our tips below for making the perfect grilled steak! The Porterhouse steak is the best of both worlds including a perfect balance of ribeye muscle meat with the tenderloin. T-Bone - this steak is similar to a porterhouse but is cut from closer to the rump.

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