Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentil and sausage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentil and Sausage Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lentil and Sausage Soup is something that I’ve loved my whole life.

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.

To get started with this particular recipe, we must first prepare a few components. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Make ready 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Take 1 carrot, grated
  7. Make ready 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Prepare 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Make ready 2 tsp fennel seeds
  12. Prepare 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Get 2 tsp olive oil
  16. Prepare 2-4 c water

Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Sausage and lentil and soup creates a hearty meal guaranteed to warm your soul.

So that’s going to wrap this up with this exceptional food lentil and sausage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!