The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, the masoor dal curry (lentil soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my entire life.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Prepare To pressure cook
  2. Take masoor dal
  3. Get asafoetida powder
  4. Take turmeric powder
  5. Get fennel seed powdered
  6. Get cumin seed powdered
  7. Make ready water
  8. Get salt
  9. Take To Garnish
  10. Take green chilli pepper slitted
  11. Prepare tomato chopped
  12. Make ready chopped ginger
  13. Prepare chopped garlic
  14. Get onions diced
  15. Make ready coriander leaves chopped
  16. Take turmeric powder
  17. Get black pepper ground
  18. Prepare garam masala
  19. Take cumin powder
  20. Make ready sunflower oil
  21. Get clove
  22. Make ready cardamom
  23. Get cinnamon stick
  24. Make ready salt

Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values.

Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. Goan Dal Curry - Masoor Dal - Red Lentil Recipe The goan dal is a popular masoor dal curry , so to say a vegan lightly spiced red lentil recipe from the sunny Indian coastline state of Goa Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

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