Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Large dice carrot, onion, and celery Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly. Stir through lentils, tomatoes water, wine and vinegar and bring to the boil.

Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lamb Shank w/ Lentils and Country Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Make ready 1 lamb shank
  2. Prepare 2 Fl oz vegetable oil
  3. Get 2 oz onion
  4. Get 2 oz carrot
  5. Get 2 oz celery
  6. Get 1 bay leaf
  7. Prepare 24 fl oz chicken stock
  8. Take 2 fl oz soy sauce
  9. Get 1 oz molasses
  10. Prepare 4 oz green lentils
  11. Take s&p TT

The shanks have so much flavor and richness of their own. Large dice carrot, onion, and celery; Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. Place lamb and onion mixture into a large ovenproof casserole dish.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid. Place lamb and onion mixture into a large ovenproof casserole dish. Stir parsley through lentil mixture just before serving. Add the potatoes, butternut squash, and sweet potatoes and bring to a boil. Place the lamb shanks in the pot, spooning some of the sauce and vegetables over the shanks. (They will not be completely.

So that is going to wrap this up for this exceptional food lamb shank w/ lentils and country vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!