Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Get 1 cup sprouted lentil (sprouted for about 2 days)
- Make ready 1/2 cup diced onion
- Take 1/2 cup diced tomatillos
- Make ready 1 cup roasted acorn squash
- Take 16 oz homemade capon soup (or store bought chicken stock)
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon coriander seeds
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon dill seeds
- Get 1/4 teaspoon hot green chilli powder
- Prepare 1/2 Tsp pasture raised pork lard
- Get salt
- Take 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
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