Green chilli lentil squash soup 辣椒🌶️小扁豆汤
Green chilli lentil squash soup 辣椒🌶️小扁豆汤

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. Make ready 1 cup sprouted lentil (sprouted for about 2 days)
  2. Prepare 1/2 cup diced onion
  3. Prepare 1/2 cup diced tomatillos
  4. Make ready 1 cup roasted acorn squash
  5. Make ready 16 oz homemade capon soup (or store bought chicken stock)
  6. Get 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon coriander seeds
  8. Take 1/2 teaspoon mustard seeds
  9. Make ready 1/2 teaspoon dill seeds
  10. Get 1/4 teaspoon hot green chilli powder
  11. Prepare 1/2 Tsp pasture raised pork lard
  12. Prepare salt
  13. Get 3 clove minced garlic
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
  1. In a small coffee grinder, blender all spices into powder so that aroma can be released
  2. Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
  3. Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
  4. Adjust seasoning before serving.

So that’s going to wrap this up for this exceptional food green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!