Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow lentil soup - shorbet adass asfar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strain and reserve the cooking water. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency. Yellow lentil soup - shorbet adass asfar. Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan.
Yellow lentil soup - shorbet adass asfar is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yellow lentil soup - shorbet adass asfar is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Get yellow lentils, washed and drained
- Prepare white rice, washed and drained
- Make ready small potato, peeled and cut into cubes
- Prepare medium onion, finely chopped
- Make ready fresh parsley, finely chopped
- Get vegetable oil
- Take cumin powder
- Take salt
- Take - For serving: optional
- Take pita bread, roasted
- Prepare lemon juice
During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Yellow lentil soup - shorbet adass asfar Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, yellow lentil soup - shorbet adass asfar.
Instructions to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Yellow lentil soup - shorbet adass asfar Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. This time, I will make it a little bit unique. Yellow lentil soup - shorbet adass asfar is one of the most favored of recent trending foods in the world.
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