Grilled Steak Fajitas
Grilled Steak Fajitas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled steak fajitas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Steak Fajitas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Steak Fajitas is something which I have loved my entire life. They’re nice and they look fantastic.

Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Thinly slice the steak and place on a large platter.

To begin with this recipe, we have to first prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak Fajitas:
  1. Prepare 16 ounce steak, cut into small bite size strips
  2. Prepare 2 yellow, red, or orange bell peppers. Sliced into strips
  3. Take 1/2 of an onion. Sliced into strips
  4. Take 1 cup sliced white button mushrooms
  5. Get 3 cloves garlic, chopped finely
  6. Take 1/2 cup olive oil
  7. Get 3 tablespoons soy sauce
  8. Make ready 2 tablespoons pepper flakes
  9. Prepare 1 teaspoon salt
  10. Take Warmed tortillas
  11. Get Sour cream
  12. Take Guacemole
  13. Take Shredded cheese

Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas. Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings.

Steps to make Grilled Steak Fajitas:
  1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
  2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
  3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
  4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
  5. Enjoy!

These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Warm up the tortillas by heating on the grill or in a dry pan on the stove. Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side. Submit a Recipe Correction The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever!

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