Smoked green lentil soup
Smoked green lentil soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked green lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked green lentil soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked green lentil soup is something which I have loved my whole life. They are fine and they look fantastic.

Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

To begin with this recipe, we must first prepare a few components. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked green lentil soup:
  1. Make ready 1 pd of dry green lentils
  2. Prepare 6-8 cups water
  3. Make ready 4 slices bacon
  4. Take 1 medium onion minced
  5. Get 4 large garlic cloves minced
  6. Take 2 carrots minced
  7. Get 1 celery minced
  8. Prepare 1 jalapeno minced
  9. Make ready 1 tbsp cumin
  10. Get 2 tsp liquid smoke
  11. Get to taste Salt
  12. Prepare to taste Pepper
  13. Make ready 1/2 tsp smoked paprika
  14. Make ready 1/2 tsp cayenne pepper
  15. Take 1/2 tsp thyme
  16. Take 3 bay leaf
  17. Prepare 1 tbsp chicken bullion

Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small green lentils, or French lentils or lentils du Puy, are. In a large pot, heat the oil. Add the tomatoes, bay leaf, lentils, smoked.

Instructions to make Smoked green lentil soup:
  1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

In a large pot, heat the oil. Add the tomatoes, bay leaf, lentils, smoked. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

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