Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled steak and egg pockets. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled Steak and Egg Pockets is something that I have loved my entire life. They’re fine and they look fantastic.

Grilled Steak and Egg Pockets step by step. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready 1-1/2 cup leftover grilled steak
  2. Make ready 2/3 cup diced onion
  3. Make ready 2 large eggs
  4. Get 5 medium sized tortillas 6 inch
  5. Get To taste salt and pepper
  6. Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Make ready 2 tablespoons butter
  8. Take As needed mayonnaise to dip in optional

Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions. Top with steak strips and eggs. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri.

So that is going to wrap it up for this exceptional food grilled steak and egg pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!