Leftover Ham and Lentil Soup
Leftover Ham and Lentil Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover ham and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Ham Soup with Lentils Leftover Ham and Lentil Soup includes super yummy leftovers from the Riesling-Peach Glazed Ham and makes a hearty, healthy, and tasty dinner! It's of Hunk of butter (or oil). In a Dutch oven, bring ham bone and water to a boil. How to make Ham and Lentil Soup in a slow cooker: Heat olive oil in a pan or Dutch oven over medium-high heat until shimmering.

Leftover Ham and Lentil Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover Ham and Lentil Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham and Lentil Soup:
  1. Get Base
  2. Get Hunk of butter (or oil)
  3. Prepare 1 onion, diced
  4. Take 3 cloves garlic
  5. Make ready 3 carrots
  6. Prepare 1 tsp flour
  7. Make ready Splash wine
  8. Prepare 1 cup stock (chicken/pork/veggie all work)
  9. Take Bouquet Garni (herb bundle)
  10. Get Cheesecloth
  11. Take Butcher’s twine
  12. Prepare 1 cinnamon stick
  13. Get 2 bay leaves, broken
  14. Take 2 allspice
  15. Take 2 star anise
  16. Make ready 4 cloves
  17. Prepare 1/2 tsp black peppercorns
  18. Get 1/2 tsp fenugreek
  19. Get 1 dried chili pepper
  20. Get 1 tsp thyme
  21. Get The Soup
  22. Make ready 1 cup dry lentils (green or yellow)
  23. Take 1 Tupperware of leftover roasted ham, diced
  24. Get 1/2 tsp cumin (optional)
  25. Make ready 1/2 tsp garam masala (optional)
  26. Get Salt and pepper
  27. Prepare Garnish
  28. Take Chopped fresh cilantro
  29. Make ready Sour cream
  30. Get Croutons

For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Italian Lentil Soup with Ham and a Parmesan Rind An Italian Lentil soup is healthy and hearty! My version is spicy and includes lots of garlic and leftover Easter ham. Ham and lentil soup is great for lunch or as a comforting, warming snack.

Instructions to make Leftover Ham and Lentil Soup:
  1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
  2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
  3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
  4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
  5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
  6. Garnish and serve!

My version is spicy and includes lots of garlic and leftover Easter ham. Ham and lentil soup is great for lunch or as a comforting, warming snack. Whether you are using a ham hock or some leftover cooked ham, you can add that flavor to the lentil soup and be guaranteed that it will come out beautifully. Warm olive oil is stock pot over medium heat. Add diced onions and sliced carrots.

So that’s going to wrap this up for this exceptional food leftover ham and lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!