Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, nana's lentil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whenever we go to visit my Italian mother-in-law, she usually has a pot of soup waiting. My favorite is her lentil soup. Everyone loves it and it's completely vegetarian. Nana's Lentil Soup Lentil soup for a cold day.
Nana's Lentil Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nana's Lentil Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nana's lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nana's Lentil Soup:
- Prepare 2 cups dried green lentils sorted and washed
- Take 1 medium red potato cut into small cubes
- Prepare 2 small yellow onions chopped
- Get pieces I medium red bell pepper chopped into small
- Get 2 sheets roasted seaweed(snack kind) torn into small pieces
- Prepare 2 large cloves of garlic chopped into tiny pieces
- Prepare 2 ramen seasoning pouches beef flavored (or whatever you prefer)
- Get to taste Salt if needed and pepper
Stir fry onion, garlic, and celery in water or broth in a large soup pot until tender. Add the bay leaf, fresh ginger, cinnamon, turmeric, veggie broth, tomatoes, lentils and chickpeas. This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy.
Instructions to make Nana's Lentil Soup:
- Cook lentils untill almost done
- Add the rest of the ingredients
- Cook untill potatoes are tender
- Enjoy
This lentil soup is easy to make and is a hearty dish that leaves you wanting nothing else for dinner. According to Nonna Pina, this was a common dish growing up in Italy. As children, she said they were told to eat up their lentils cause they needed the iron. When Nana's asked to look after her poorly grandson, she knows something that might just make him feel better - her 'magic' soup. Somehow it seems to do the trick, even though she sneaks in a few ingredients that he doesn't strictly like.
So that is going to wrap it up for this special food nana's lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
