Hearty Lentil Soup
Hearty Lentil Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hearty lentil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Lentil Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hearty Lentil Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Indulge On Your Favorite Soup Flavors With Progresso™ Soup Today. Rich & Hearty Goodness That Satisfies, Enjoy Progresso™ Soup. Read Customer Reviews & Find Best Sellers. Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcestershire sauces and wine in the saucepan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hearty lentil soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Lentil Soup:
  1. Get 1 tablespoon garlic
  2. Get 1 shallot
  3. Get 1 cup celery
  4. Get 2 cups carrots
  5. Make ready 1 cup lentils
  6. Take 3 cups sweet potato
  7. Take 2 cups kale
  8. Make ready 3 tablespoons chicken bouillon (or vegetable stock)
  9. Prepare 8 cups water
  10. Get To taste salt
  11. Take To taste pepper
  12. Take To taste coconut oil

A Hearty, Latin-style Lentil Soup Brimming with healthy GOYA® Lentils and an abundance of freshly chopped vegetables, this hearty lentil soup is infused with the garlicky smoky flavor of GOYA® Chorizo. Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.

Instructions to make Hearty Lentil Soup:
  1. Add garlic, shallot, carrots and celery to coconut oil and cook for 5 minutes
  2. Add sweet potatoes
  3. When everything is nice and brown add water and condiments, bring to BOIL
  4. When everything is boiling add the lentils
  5. When everything is soft, add the kale
  6. Serve with rice

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils.

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