Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambalado tempe kentang teri pete. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sambalado Tempe Kentang Teri Pete is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sambalado Tempe Kentang Teri Pete is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Sambalado Tempe Kentang Teri Pete. Served with warm white rice and fried onions, make you forget about the diet.because once you eat, you definitely want to keep adding the rice. So becareful with your diet 😁 this Sambalado Tempe Kentang Teri Pete super. Great recipe for Sambalado Tempe Kentang Teri Pete.
To begin with this recipe, we must prepare a few ingredients. You can have sambalado tempe kentang teri pete using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambalado Tempe Kentang Teri Pete:
- Get 1 kg potatoes, peeled and diced
- Make ready 500 gram tempeh, cut into cube
- Get 5 pieces keffir lime leaves
- Make ready 1 pack (100 grams) anchovies, wash and fry until crispy
- Get 2 lemongrass stalks, crushed
- Prepare 2 stalks petai (stinky been), peeled and halved
- Prepare 2 tablespoons tamarind, add a little water
- Get 3 tablespoons granulated sugar
- Get to taste Salt and pepper
- Take 3 tablespoon oil for saute
- Take Ground Spices :
- Get 13 large red chilies (remove the seeds)
- Make ready 7 pieces red bird's eye chilies (deepen on your spicy level)
- Make ready 3 large shallots
- Prepare 5 small tomatoe
Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Sambalado Tempe Kentang Teri Pete instructions. After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
Instructions to make Sambalado Tempe Kentang Teri Pete:
- After cutting, soak the potatoes in water for a while and drain
- Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
- In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
- Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.
After cutting, soak the potatoes in water for a while and drain. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside. Sambalado Tempe Kentang Teri Pete potatoes, peeled and diced • tempeh, cut into cube • keffir lime leaves • anchovies, wash and fry until crispy • lemongrass stalks, crushed • petai (stinky been), peeled and halved • tamarind, add a little water • granulated sugar Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Disini tidak ada modifikasi hanya penambahan bahan yaitu ikan teri goreng, supaya si bungsu mau makannya karena kalau olahan tempe, dia paling suka tempe goreng biasa. Hanya bermodal kentang, teri, petai dan bumbu dapur.
So that’s going to wrap it up with this exceptional food sambalado tempe kentang teri pete recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
