Lentils, Leeks, and Garlic
Lentils, Leeks, and Garlic

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentils, leeks, and garlic. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined. Heat oil in a medium saucepan over medium heat.

Lentils, Leeks, and Garlic is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lentils, Leeks, and Garlic is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, Leeks, and Garlic:
  1. Take 1/2 pound lentils
  2. Get 3 cups beef broth
  3. Get 1 cup sliced leek
  4. Take 1 tablespoon minced garlic heaping
  5. Get 1 cup water
  6. Prepare 1/2 stick butter
  7. Make ready 1 teaspoon salt
  8. Take 1-1/2 teaspoon apple cider vinegar optional

Add the leeks to the butter and. Heat oil in a medium saucepan over medium heat. Remove the herb sprigs and bay leaf. In a large saucepan toss the leek and carrot slices with the olive oil.

Instructions to make Lentils, Leeks, and Garlic:
  1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
  2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
  3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Remove the herb sprigs and bay leaf. In a large saucepan toss the leek and carrot slices with the olive oil. In a medium bowl, combine the lentils and creme fraiche. Spread the lentil mixture evenly over the leeks. Sprinkle the feta over the lentils, followed by the panko, and drizzle with the olive oil.

So that is going to wrap it up with this special food lentils, leeks, and garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!