Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pepper steak & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper Steak & Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pepper Steak & Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
To get started with this particular recipe, we must prepare a few ingredients. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Steak & Rice:
- Get 2 large steaks (thinly sliced)
- Get 2 cups white long grain rice
- Get Soy sauce
- Prepare Red, yellow, orange, green bell peppers(chopped)
- Prepare 1/2 yellow onion (chopped)
- Prepare Kosher salt
- Prepare Course black pepper
- Get Canola oil
- Make ready 6 cups water
- Take 2 tbs. Oil
Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Steps to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.
So that’s going to wrap it up with this special food pepper steak & rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
