Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aubergine steaks. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slice each aubergine in half from stalk to base. Put a griddle pan over a medium heat, if using the hob, or make sure the coals of a barbecue are white hot with no trace of flame remaining. Add the aubergine halves to the pan or directly to the metal bars over the barbecue coals, cut sides down. Place aubergines on grill and cook until tender, but not falling apart,.
Aubergine Steaks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aubergine Steaks is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Steaks:
- Take 1 Aubergines/Eggplants Halved and Wedged,
- Get Pinch Sea Salt,
- Take Canola / Peanut / Vegetable Oil, For Cooking
- Get 1 Red Onion Thinly Sliced,
- Get Pinch Black Pepper,
- Make ready 3 Cloves Garlic Finely Minced,
- Make ready 1.5 TBSP Balsamic Vinegar,
- Get 1.5 TBSP Soy Sauce,
- Get 1.5 TBSP Maple Syrup,
- Make ready 1 TSP English Mustard,
- Prepare 120 g Water,
- Make ready Pinch Nori Flakes,
- Make ready 1 TSP Liquid Smoke,
- Take Shichimi Togarashi/Japanese 7 Spice, Pinch
- Get Parsley, For Garnishing
- Get Red Chili Thinly Sliced, For Garnishing
- Make ready Cauliflower Couscous, 2 Servings
Score the aubergine flesh into diamonds, being careful not to cut all the way through. Rub the oregano and seasoning into the aubergine with your fingers, then transfer to the baking tray. Directions In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Pat your eggplant dry with paper towels.
Steps to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
Directions In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Pat your eggplant dry with paper towels. Meanwhile rub a little of the oil marinade on the lamb steaks, sprinkle with the lemon zest and season with salt and pepper. Heat a grill pan over medium heat. Drizzle with some olive oil and sprinkle with the chili powder, salt and pepper.
So that is going to wrap this up for this exceptional food aubergine steaks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
