Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot leftover bone in ham lentil soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crock pot leftover bone in ham lentil soup is something which I have loved my whole life.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Prepare 1 1/4 cup lentil beans
- Take 1.5 pound left over bone in ham or less to like
- Get 5 pieces hickory thick bacon
- Prepare 3 carrots
- Get 3 red potatoes
- Take 3 celery sticks
- Prepare 1 red tomato
- Make ready 1/4 white onion
- Get 1 clove garlic
- Get 2 tsp pepper
- Make ready 1 tsp salt
- Make ready 2 leaves epazote herb
- Make ready 2-3 cups water
- Prepare Crock pot 6-8 quart oval
Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot.
Instructions to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Made this with leftover ham from Christmas and it is amazing! It's so simple but it's great.
So that’s going to wrap it up for this special food crock pot leftover bone in ham lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
