Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Get 1/3 cup bread crumbs
  4. Get 1/2 teaspoon onion powder
  5. Get 1 tablespoon ketchup
  6. Prepare 2 tablespoons worstichire sauce
  7. Prepare Dash salt and pepper
  8. Make ready 1 egg beaten
  9. Prepare For the gravy:
  10. Get 1 tablespoon melted butter
  11. Get 1/2 of an onion sliced thin
  12. Take 1 cup sliced mushrooms
  13. Prepare 1 tablespoon ketchup
  14. Prepare 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Prepare 1 teaspoon cornstarch
  17. Prepare to taste Salt and pepper

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.

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