Oats and Lentil Soup
Oats and Lentil Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oats and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats and Lentil Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oats and Lentil Soup is something which I’ve loved my whole life.

It is said that both red lentils and oat are important for a healthy diet. So this lentil oat soup will be definitely perfect soup for everybody wants something better. Not only that, the combination of oat and lentil is quite rare as compared to other oat soup. So I think that soup lovers definitely want to try this soup.

To get started with this particular recipe, we must first prepare a few components. You can cook oats and lentil soup using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oats and Lentil Soup:
  1. Take Quick rolled oats
  2. Get red lentils
  3. Make ready " cinnamon stick
  4. Prepare cloves
  5. Get garlic mince
  6. Make ready butter
  7. Get red chilli flakes
  8. Take onion thinly sliced
  9. Prepare coriander leaves
  10. Take salt
  11. Prepare lemon juice

Add a little water then add the rolled oats and two and a half cups of water. Stir and let this cook until the oats have absorbed most of the water. Add more water if required, depending on how creamy you like the oats. This is a fantastic nutritious soup with kale, oats and lentils with a delicate Indian taste.

Steps to make Oats and Lentil Soup:
  1. Wash and soak the red lentils for an hour.
  2. To a pressure cooker, add butter and garlic mince.
  3. Also add cloves and cinnamon stick.
  4. Now add the sliced onion and saute them all for a minute or two.
  5. Next, add the lentils and oats to it along with 4 cups of water.
  6. Pressure cook for 4-5 whistles.
  7. Let the pressure settle down and then open the lid.
  8. Adjust salt and add some hot water if required.
  9. The consistency should be semi thick.
  10. Garnish with lots of coriander leaves and sprinkle some chilli flakes.
  11. Lastly squeeze some lemon juice before serving.
  12. Serve hot with butter toasted French baguette or any bread of choice.

Add more water if required, depending on how creamy you like the oats. This is a fantastic nutritious soup with kale, oats and lentils with a delicate Indian taste. I seasoned the soup with a mixture of garam masala and turmeric and added oats instead of rice or pasta. It's healthier and makes your soup thicker, you can use them for any soup. Stir in the lentils and spices.

So that’s going to wrap it up with this exceptional food oats and lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!