Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrumptious steak fajitas is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Scrumptious steak fajitas is something which I’ve loved my entire life.
Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scrumptious steak fajitas:
- Get Flank or skirt steak
- Get Chili powder
- Make ready Salt
- Prepare Cumin powder
- Make ready Fresh lime juice
- Take plus 2 TBS. Olive oil
- Prepare Worcestershire sauce
- Make ready garlic, minced
- Make ready yellow onion, sliced
- Take Red, yellow or green bell peppers, sliced
- Make ready jalapeño, diced (optional)
- Make ready tomato, diced
- Prepare Cilantro, chopped
- Take flour tortillas
- Take Iceberg lettuce, sliced thin
- Take lemon
- Take White sauce
- Prepare Mayonnaise
- Prepare Sour cream
- Prepare green onions, diced
- Make ready Cumin
- Get Apple cider vinegar
- Make ready Sugar
- Make ready jalapeño, diced (optional)
Preheat grill to medium high heat. Season steak with chili powder mixture. Preheat grill to medium high heat. Season steak with chili powder mixture.
Steps to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best.
So that’s going to wrap it up with this exceptional food scrumptious steak fajitas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
