Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's italien vegetable soup with crostoni. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
sig's Italien Vegetable Soup with Crostoni Step By Step. Prepare all the vegetables as stated. Add onions and leeks bring to boil. Prepare all the vegetables as stated.
sig's Italien Vegetable Soup with Crostoni is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. sig's Italien Vegetable Soup with Crostoni is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Take butternut squash or pumpkin, peeled and cubed
- Prepare Cavolo Nero or other dark green curly cabbage cut into small pieces
- Prepare castelluccia or puy lentils, canned, well drained
- Take potatoes peeled and cubed
- Get carrot, cubed
- Make ready leeks, thinly sliced
- Take onions, thinly sliced
- Take bay leaf
- Take cup fine grated parmesan
- Get butter
- Take vegetable stock cubes
- Get each salt and pepper
- Make ready slices of white bread
Stir in the water, beans, tomatoes, broth, wine and seasonings. Boil the egg noodles according to package directions. Drain and toss the noodles with the butter, parsley and basil. Divide the egg noodles among bowls and ladle the soup over the noodles.
Steps to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
Drain and toss the noodles with the butter, parsley and basil. Divide the egg noodles among bowls and ladle the soup over the noodles. Serve with the crostini (recipe below). In a large saucepan, combine the first nine ingredients. Stir in cabbage, corn, green beans and pasta.
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